Devilled Sauce

This is great with roast chicken legs and potato wedges or rice. Or cook some chicken pieces and have it as a sauce in a baked potato

Devilled Sauce

Start heating a tin of tomatoes. (If they aren't chopped tomatoes, bash them up in the pan.) Add a chopped onion and couple of cloves of crushed garlic. Stir in two tablespoons of vinegar, a tablespoon of worcestershire sauce, one or two teaspoons of crunchy mustard, about a teaspoon of brown sugar and some black pepper to taste.

Bring to the boil then leave to simmer for at least ten minutes (onions should be soft) and check seasoning


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