Friday, 4 September 2015

Black Olive Pate

Finely chop some black olives. (I use a rocker chopper/mezzaluna)

Mix in some cream cheese (twice the weight of olives, and maybe a little bit more)

Add lemon juice and black pepper to taste

Lovely with crusty bread and tomatoes and cucumber

(I usually get a little pot of S/bury's basic black olives for about a quid, think it is about 90g, so add in a 200g tub of cream cheese)

You might also like:

Roast Red Pepper Sauce

Smoked Mackerel Pate

Ribbon Salad

Things to have with Poppadoms

For more ideas, follow me on twitter @Tyne_Teas

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