Showing posts with label smoked mackerel. Show all posts
Showing posts with label smoked mackerel. Show all posts

Monday, 17 November 2014

Smoked Mackerel

Two quick and tasty things to do with smoked mackerel

Use a fork to pull the fish from the bones and skin

Smoked Mackerel Pate

Mash up with some butter/spread (I usually use about an ounce for three fillets), some black pepper, lemon juice (and some parsley). Lovely on crusty bread or crackers with some salad.

(If you get a pack of mackerel that is already coated with pepper, lemon or parsley then adjust accordingly!)

Smoked Mackerel Rice Salad

Mix flaky chunks into cold rice with plain yoghurt and some black pepper. Add in salady bits for extra taste and crunch - chopped peppers and/or sweetcorn and/or spring onions can be added in advance. Chopped cucumber and/or tomatoes are lovely in it too, but unless you add them just before serving or scoop out all the seeds, it will go watery.

You might also like

Rice with chorizo, prawns/chicken

Spicy Chicken Drumsticks

Chicken and Bacon Casserole

Things to have with Poppadoms

Smoked fish and prawns in lemony white sauce

Spicy Golden Rice with Chicken

For more ideas, follow me on twitter @Tyne_Teas

Please visit my Intro post for more about my blog and me - I hope you enjoy my recipes : )