This is nice with steak, lamb chops or even sausages
Thinly slice a couple of onions and gently soften them in a frying pan in a little bit of butter/spread for four or five minutes (so they are no longer crisp, but not to the point they are mushy).
Add in four or five teaspoons of honey, a pinch of thyme and some black pepper and heat gently stirring occasionally for about five minutes. At first the honey will go really runny, and then it will thicken up. When it is really sticky, add a two or three teaspoons of vinegar and gently heat for a couple of minutes stirring until it is sticky again.
(also nice with a few chilli flakes in)
For more ideas, follow me on twitter @Tyne_Teas
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