Five minutes prep, five minutes 'cooking'
Serves 4 (probably with leftovers for lunch)
Finely chop about 3 spring onions and a couple of peppers (I usually use one red, one yellow).
Add a stock cube to 250 mls of boiling water (whatever kind suits what you are having with it)
Put 200g of cous cous in a warmed pan, stir in stock and put the lid on for a minute with the heat on. Turn heat off, stir in peppers and spring onions and put lid back on for four minutes.
Stir in a bit of olive oil and some lemon juice (about 2-3 tsps of each)
And that's it!
If you do not have any spring onions, finely chop a small onion, but soften it in a little bit of the oil in the pan before adding anything else.
I sometimes use a seasoned/flavoured oil eg chilli oil - very tasty!
You might also like:
Roast Red Pepper Sauce
Stuffed Pepppers
Ribbon Salad
Salsa Salad
Spicy Prawn Salad
Spicy Golden Chicken Rice
Chicken Kebabs
For more ideas, follow me on twitter @Tyne_Teas
Please visit my Intro post for more about my blog and me - I hope you enjoy my recipes : )
