Tyne Teas
Real home recipes from a North East Mam
Sunday 24 January 2016
Fish Stew
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Fish Stew Serves four Gently heat a splash of olive oil in a casserole pan and soften a couple of finely chopped onions and about fo...
Monday 9 November 2015
Cous Cous
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Lovely with lamb, steak, chicken or fishfingers (yes really!) or cold as a salad. Five minutes prep, five minutes 'cooking' Serv...
Friday 4 September 2015
Black Olive Pate
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Finely chop some black olives . (I use a rocker chopper/mezzaluna) Mix in some cream cheese (twice the weight of olives, and maybe a litt...
Wednesday 24 June 2015
Bacon and Tomato Pasta
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Serves 3-4 and ready in about twenty minutes Chop one or two slices of bacon per person (I like smoked) into bite size pieces and put in ...
Saturday 13 June 2015
Cake!
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Having posted previously that I am not great at cakes (I don't have a particularly sweet tooth and I enjoy the variability of creating s...
Roast Red Pepper Sauce
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Great as a dip, as an alternative to pesto, with pasta, with chicken, with kebabs, with potato wedges. Best made a few hours or a day in ad...
Monday 17 November 2014
Smoked Mackerel
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Two quick and tasty things to do with smoked mackerel Use a fork to pull the fish from the bones and skin Smoked Mackerel Pate Mash...
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